3-Hour Chicken
1 package of thin sliced beef (just those little cheap package of meat)
8 boneless skinless chicken breasts (I usually do not need that many so I just do 6)
Bacon-at least 1 piece per chicken breast
1c. Sour Cream
1 can cream of chicken
Layer beef along the bottom of a 9x13 pan. Wrap bacon around chicken breasts and put in pan. Mix S.C. and Cream of chicken and pour over chicken (I usually double this and next time I may triple it so there is plenty of sauce). Cover and bake for 300 degrees for 3 hours. We serve over rice, but you could use noodles or potatoes I suppose.





