
Best Blueberry Muffins Ever
2C flour
2tsp baking powder
1tsp salt
4 large eggs
16oz. sour cream
10 Tbsp unsalted butter
2C old fashioned rolled oats
2C blueberries (if frozen don't thaw)
2Tbsp sugar
1. Heat oven to 375.
2. Line muffin tins.
3. In a small bowl combine flour, baking powder ,baking soda, and salt, set aside.
4. In a medium sauce pan, over medium heat, melt together butter and brown sugar about 3 minutes. Cool for about 5 minutes stirring frequently.
5. Meanwhile, in a large bowl beat eggs with Sour Cream, until thoroughly combined.
6. Beat sugar mixture into egg mixture.
7. Stir in oats.
8. Fold in flour.
9. Gently fold in berries.
10. Fill cups 3/4 full. Sprinkle a pinch of sugar on top of each muffin.
11. Bake 25-28 minutes or until edges are medium brown and tops firm. Cool for 5min.
(hopefully you can look past those devil eyes, I tried to correct them, but they looked just as bad)














